A sweet and spicy marinade with an authentic, rich, smokey barbecue flavour
No added MSG, No Hydrogenated Vegetable Fat, No Artificial Colours Or Flavours, Suitable for Vegetarians & Vegans.
Cooking Suggestion: Take approx 60g of your chosen dry marinade to every 60g of raw meat product. Simply put the 60g of marinade over your chosen meat in a re-sealable bag and shake to coat. Leave for 10 minutes then cook. The Juices from the meat will be drawn out by the dry marinade making your chosen meat extra tasty.